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Cured Cuisine · Curious Cocktails · Curated Winelist

all are welcomed here
by the sea under the stars
spirits are restored



Mon Closed | Tue Wed Thur 5pm–12am
Fri 4pm–1am | Sat 5pm-1am  
Sunday Brunch 10am-3pm


Reservations taken for parties of six or more.


special Features

Please join us for these upcoming events at The Watch That Ends the Night.

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* V O L . 1   I S   S O L D   O U T *
Four Hands Vol.2 will be on February 18th with Chef Dave Smart of the Bessie North House Farm & Restaurant. Full details of the event will be released shortly after the Vol.1 event on the 21st. 

“Four Hands” Dinner Series Vol. 1 - Little Italy

Guest Chef Michael Dolente

$60 + tax & grat. / 36 seats / 7 courses

Optional cocktail, punch, and wine pairings by Riley Maggs, Griffin Cox, and Joe Gurba: $38*

JANUARY 21, 2018 - 7:00pm

* Aperitivo Cocktail 

Course 1:  Janie Bogardus

“Giardiniera” Garden Vegetable Pickle, Chili, Tuna Prosciutto  

Course 2: Michael Dolente

“Crudo” Scallop, Fennel, Jalapeno, Grapefruit

* Punch Pairing 

Course 3: Mark Gray

“Piatto di Pesce” Cod, Sundried Tomato, Olive, Caper, Anchovy, Almond

Course 4: Mark Gray

“Arista al Latte” Pork Belly poached in Milk, King Oyster Mushroom, Rosemary, Brown Butter

* Wine Pairing 

Course 5: Michael Dolente

“Raviolo” Cured Short Rib, Prosciutto Consomme, Parmigiano Reggiano, Egg Yolk

Course 6: Michael Dolente

“Panna Cotta” Vanilla Bean, Lemon Marmalade

Course 7: Mark Gray

“Gelateria” Pistachio & Honey

* Digestivo Cocktail 

Call 902-402-9009 to reserve. Min. 48 hours cancellation. 50% charged for no-show.


Nordic Brunch

Join us every Sunday from 10am-3pm for a Canadianized take on the Nordic style of breakfast!

For one fixed price ($15 if you’re hungry, $20 if you’re really hungry) you receive a feast of cured, smoked, and raw meats and seafood; fine cheeses; fresh, pickled, and fermented fruits and vegetables; jams and marmalades; porridge; granola; eggs; and fresh breads! 

Excellent coffee and teas will be available and we offer seven cocktails riffing on the brunch classics.

Children are welcome to participate, reservations taken for groups of six or more - 902-402-9009. 


* menus and prices subject to change based on season and availability